With meat production continuing to put a massive strain on the environment and the global population growing at breakneck speed, is lab-grown meat our inevitable future?
What does clean meat production involve, how far are we in the process of making synthetic meat commercially available and what are some of the pros and cons of this novelty food?
Find out all of the answers by watching this video and see if you would become a convert.
| Material | |
| Video | Watch the video |
| Level | B2/C1 |
| Supplementary material |
